The seedlings in our tiny window green house are getting big and a bit stringy. Apparently, I didn't need to be in any sort of rush. With the last few days being nice and warm, and all this bare ground taunting me, I am all but jumping out of my skin to get started on growing food this year. I am currently enjoying a couple of different gardening books and taking several notes.
We also need to sand and seal our siding before we continue on finishing the last back wall. The pallet siding has been aging somewhat nicely. I'm sure it would turn into a lovely patchwork of weathered gray if we left it, but I'm not really a fan of that. It's hard to believe that even a place this small could take so long to fully finish, but hey, we have been doing this as an integral part of a pretty full life, so I need to remind myself to cut some slack.
|Bunny Buns! Still not as pretty as I'd like, but they sure are cute!|
|NOM NOM NOM!|
My last day of employment was the last day of February making for a clean start in March. Since that time, I have earned my TIPS certification, determined a list of all forms and applications I will need, found a DOH certified kitchen I can use, decided upon a business name, worked out multiple rough draft logos, completed the Food Manager course and just yesterday became a Certified Food Manager! Not bad for roughly a month of "not working", eh?
|Walter wanted to try one...|
Anyways- keeping it short and sweet this post since I don't have much tiny house related news to share. Once the soil warms up, I'll be full of things to share once again! Roof top gardening, micro space gardening, urine as a fertilizer, stawbale techniques, and hopefully we will be setting up a rain water catchment system this summer.
I will leave you with some photos of the food and some photos of the buns using my new camera. I have learned quite a lot about the camera so far, thanks to the dummies book! And I am looking forward to capturing some stunning images of this beautiful farm!
Thanks for reading!
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